The Quiet Wanderer
Some gins shout. Dry Myrtle hums — a calm, grounding melody inspired by long walks through Australian bushland.
We crafted this gin with a reverence for the subtle things: the coolness under the trees, the scent of crushed myrtle leaves, the hush of a landscape older than memory. Native myrtle botanicals bring soft lemon notes and gentle herbal warmth, creating a gin that evolves slowly and invites you to slow down with it.
There’s no rush here. No razzle-dazzle. Just layer upon layer of clean, aromatic comfort.
Dry Myrtle tastes like the moment you step outside after the first rain. Familiar. Quiet. Restorative. It’s the gin you pour when you’re not trying to impress anyone — when the company is good, the conversation is soft, and the world finally stops demanding your attention.
This is our spirit for the peaceful places.
Earthy, aromatic and grounding. Australian myrtle brings soft herbal warmth with hints
of lemon myrtle’s citrus lift. Balanced, clean and quietly complex.
With tonic and ice add a slice of cucumber to bring out the native flavours
Calm, thoughtful, and grounding.
This is a “slow sipper” — perfect for evenings spent unwinding, reconnecting or
simply breathing out after a long day.
ABV 45%
500ml 18 Standard Drinks
200ml 7.1 Standard Drinks
A crisp, clean martini highlighting the gin’s dry and botanical notes.
Ingredients:
75ml Frankly Dry Myrtle Gin
15ml Dry Vermouth
Garnish: Lemon peel expressed over the drink, or 3 olives on a pick
Instructions:
Fill a shaker with ice.
Add Frankly Dry Myrtle Gin and dry vermouth.
Shake briskly for 30-45 seconds until well-chilled.
Strain into a chilled martini glass.
Express the oils from a lemon peel over the drink and drop it in, or garnish with olives
