Meat Rub

Frankly Gin Meat Rub
Crafted from our reclaimed gin botanicals, this savoury blend gives new life to the ingredients that made your favourite Frankly Gin. After distillation, we carefully dry and mill the spent botanicals, then add salt, cracked black pepper and rosemary to create a robust, aromatic meat rub with a true zero-waste footprint.

Bright citrus notes meet earthy spice and herbaceous depth — perfect for beef, lamb, chicken or roasted vegetables.

From still to grill. Nothing wasted. Everything flavour.