Sakura Sour
Inspired by cherry blossoms, this drink complements the floral notes of the gin.
Ingredients:
60 ml Frankly Blossom Gin
25 ml Fresh lemon juice
15 ml Cherry liqueur
1 egg white (optional, for frothiness)
Garnish: A few drops of Angostura bitters or a fresh cherry
Instructions:
If using egg white, combine gin, lemon juice, cherry liqueur, and egg white in a shaker without ice (dry shake) for about 15 seconds.
Add ice to the shaker and shake again vigorously until well-chilled (wet shake).
Strain into a chilled coupe or whisky sour glass.
If not using egg white, simply shake all ingredients with ice and strain.
Garnish with a few drops of Angostura bitters or a fresh cherry.